Vegetable spray

1 (18.25 oz.) box moist deluxe classic yellow cake mix, mix per directions on box

1 (17.6 oz.) box chocolate lover's brownies (double fudge), mix per directions for cake-like brownies

2 (16 oz.) containers French vanilla cream frosting

1 (13.5 oz.) glaze for strawberries

1-1/2 pounds whole fresh strawberries

1 milk chocolate bar

Coat two 9' x 9' non-stick cake pans with vegetable spray. Cut a circle of wax paper to fit inside bottom of cake pan. Place wax paper into cake pan, set aside.

Prepare yellow cake mix per instructions, using eggs, oil and water.

In a separate bowl, prepare brownie mix per instructions, using eggs, oil, water and fudge packet.

Pour equal amounts of cake mix into cake pans, use a measuring cup.

Using a tablespoon, drizzle brownie mix over each cake one at a time, until all the brownie mix is used.

Bake for 25 to 30 minutes, or until a wooden pick inserted comes out clean. Remove from oven and let cool on rack in cake pans until completely cooled.

Place first cake layer onto cake plate. Spread icing on top and sides of first layer.

Slice strawberries in thin slices on top. Spoon three tablespoons glaze on top of strawberries in the center and gently spread to 1-inch of the sides of cake.

To hold cake layers together, insert 4 wooden picks into cake.

Place second layer on top of wooden picks and spread frosting on top and sides. Blend frosting on sides together.

Garnish with sliced, fanned strawberries in the center of cake.

Sprinkle top and sides of cake with milk chocolate shavings.

Serves 8-10