Stuffed Spicy Pork Tenderloin

1 (6 once) box pork bread stuffing

1 tablespoon hot and spicy Szechuan seasoning mix

1 egg, beaten

1 cup chiken broth, boiling hot

2 (2 pound) pork tenderloins

Salt

Pepper

Preheat oven to 475° F.

Combine stuffing, seasoning mix, egg, and chicken broth; mix well. Set aside.

Starting one inch from the end of the tenderloin, slice all the way down the middle to the other end. Make sure that you do not slice all the way through the tenderloin. There should be about one-half inch on the bottom.

Stuff tenderloin with stuffing.

Using toothpicks, close up tenderloin.

Season with salt and pepper.

Place in baking pan and bake 15-20 minutes per pound.

Serves 8

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