6 hardcooked eggs, chopped

1/4 teaspoon black pepper

1/3 teaspoon salt

1 tablespoon vinegar

1/2 teaspoon dill weed

3 tablespoons gourmayo sun-dried tomato

1/2 teaspoon prepared mustard

1 (10 oz.) packages sundried tomato and basil wraps

1 pound deli-sliced smoked
turkey

1 (6 oz.) box sage and onion stuffing, prepared

1 (12 oz.) container Cranfruit for chicken (cranberry orange)

• Place each wrap between paper towels and heat in microwave for 20-30 seconds or until hot. To assemble, place wrap onto a plate.

• Spoon 2 tablespoons of egg salad mixture onto wrap and smooth evenly over wrap. Layer desired amount of turkey onto left side of wrap. Spoon 2 tablespoons of stuffing over turkey. Starting at left side of wrap, tuck left side and roll until wrap is rolled in a rolled form.

• Heat Cran-fruit and spoon 2 tablespoons over each wrap.

Makes 5