Vegetable spray

1 (14 oz.) can chicken broth

1-1/2 cups water

8 medium red potatoes, peeled/sliced

2 tablespoons butter

2/3 cup sour cream

3 tablespoons whipping cream

2 tablespoons mayonnaise

1 egg, beaten
1/4 teaspoon black pepper

1/2 teaspoon garlic salt

2 tablespoons spring onions (green stems only)

1 cup Colby Jack cheese, grated Bacon bits

Spray 2-quart square baking dish with vegetable spray, set aside.

Combine chicken broth and water in sauce pan. Add potatoes to boiling broth, cook until very tender.

Drain potatoes, pour into large mixing bowl. Using mixer, beat potatoes until mashed.

Add butter, sour cream, whipping cream, mayonnaise, egg, pepper and garlic salt.

Beat with mixer until smooth and creamy.

Add onions and cheese, mix well.

Pour potato mixture into baking dish, bake for 45 minutes or until set.

Sprinkle with bacon bits and serve.

Serves 6