.

A quantity of eggs.

 ` Place eggs in single layer in saucepan. Add enough tap water to come at least 1 inch above eggs. Cover and quickly bring just to boiling. Turn off heat.

If necessary, remove pan from burner to prevent further boiling. Let eggs stand, covered, in the hot water about 15-17 minutes for large eggs. (Adjust time up or down for each size larger or smaller).  Immediately run cold water over eggs or place them in ice water until completely cooled.

To remove shell, crack it by tapping gently all over. Roll egg between hands to loosen shell, then peel, starting at large end. Hold egg under running cold water or dip in bowl of water to help ease off shell.

Nutritional Analysis per serving,1 large egg (50g): calories 70, protein 6g, carbohydrates 1g, fat 4.5g (1.5g saturated), cholesterol 215mg, sodium 65mg, potassium 60mg.
.


You have 2 options for printing this recipe on your personal printer. You can simply print the page by choosing PRINT in your browser's FILE menu above or you can download a PDF file that will print in a higher resolution on your home printer for archiving to your personal recipe collection. The downloaded file will result in a recipe card that is exactly 3" x 5" to fit in standard recipe card fileboxes.

This file is in the Adobe Acrobat® format. Most computers come equipped with Adobe Acrobat® Reader. If your computer does not already have this software, you can download it for FREE. Click here to go to the Adobe site.

The Georgia Egg Commission is proud to present our Georgia Good Egg Recipe Club. Membership is FREE. The staff at the Georgia Egg Commission will send new egg recipes to all members via your e-mail address. Be the first on your block to receive the latest egg recipes every 3-4 months. Click the Recipe Egg above to send us your e-mail address and we'll include you on our list. You can unsubscribe at any time.
CONTACT US
Georgia Egg Commission
16 Forest Parkway
Forest Park, GA 30297
Telephone: 404-363-7661
Fax: 404-363-7664
E-mail: goodeggs@bellsouth.net

home
© 2003 Georgia Egg Commission
web design by Artworks Graphics