Festive Broccoli & Pasta Bake

Butter

Parmesan cheese, grated

2 (1 lb.) bags frozen pasta
accents Alfredo

1 (10-3/4 oz.) can cream of chicken soup

1 (10-3/4 oz.) can cream of celery soup

4 tablespoons sour cream

4 tablespoons mayonnaise

4 tablespoons whipping cream

1 teaspoon garlic salt

4 hard-cooked eggs, sliced

2 cups six-cheese Italian, shredded

2 cups cheddar Chex mix, crumbled

• Preheat oven to 350°F.

• Evenly coat bottom and sides of a 2-quart baking dish with butter. Dust with Parmesan cheese. Set aside.

• Prepare 2 packages pasta accents Alfredo per instructions. Set aside.

• Combine chicken and celery soups, sour cream, mayonnaise, whipping cream, and garlic salt.

• Layer casserole dish with half of the pasta, sauce, and cheese. Place egg slices over cheese. Layer remaining pasta, sauce and cheese over eggs. Sprinkle with crumbled Chex mix.

• Bake for 40 minutes or until bubbly.

Serves 6

You have 2 options for printing this recipe on your personal printer. You can simply print the page by choosing PRINT in your browser's FILE menu above or you can download a PDF file that will print in a higher resolution on your home printer for archiving to your personal recipe collection. The downloaded file will result in a recipe card that is exactly 3" x 5" to fit in standard recipe card fileboxes.

This file is in the Adobe Acrobat® format. Most computers come equipped with Adobe Acrobat® Reader. If your computer does not already have this software, you can download it for FREE. Click here to go to the Adobe site.

The Georgia Egg Commission is proud to present our Georgia Good Egg Recipe Club. Membership is FREE. The staff at the Georgia Egg Commission will send new egg recipes to all members via your e-mail address. Be the first on your block to receive the latest egg recipes every 3-4 months. Click the Recipe Egg above to send us your e-mail address and we'll include you on our list. You can unsubscribe at any time.

CONTACT US

Georgia Egg Commission
16 Forest Parkway
Forest Park, GA 30297
Telephone: 404-363-7661
Fax: 404-363-7664
E-mail: goodeggs@bellsouth.net