.

12 eggs, beaten

2 cups milk, (whole or 2%)

1 cups sugar

4 tablespoons rum flavoring

2 cups confectioners, sugar

4 cups heavy whipping cream

1 tablespoon rum flavoring

1 (7 oz.) can whipping cream

Grated nutmeg

12 Cinnamon sticks

In large mixing bowl, beat eggs with mixer until frothy. Add milk, then add sugar gradually, beat until well blended.

Pour mixture into saucepan, cook over low heat, stirring constantly until mixture starts to boil. Remove from heat, let cool for 5 to 10 minutes. Add rum flavoring and cool in refrigerator for 20 minutes.

Combine confectioners sugar and whipping cream and beat with mixer until it becomes stiff.

Add rum flavoring and fold cream into egg mixture, beat with mixer until well blended. Refrigerate at least 4 hours before serving.

Pour into glass, top with whipping cream and sprinkle with nutmeg.

Place a stick in each glass to stir eggnog with for extra flavor.

Makes 12 cups

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