3 cups broccoli florets, cooked/drained

4 cups roasted chicken breast, cut into small bite size pieces

1/2 teaspoon celery salt

1 cup onions, chopped

1 egg, beaten

1 (10-3/4 oz.) can cream of chicken soup

1 (10-3/4oz.) can cream of mushroom with roasted garlic soup

1 cup mayonnaise

1/2 cup sour cream

1-1/2 cup pepper jack cheese, grated

1 stick butter, melted

1 (6 oz.) box chicken-flavored stuffing mix

1/2 cup Parmesan cheese in jar, grated

Combine broccoli, chicken, celery salt, onions, egg, chicken soup, mushroom soup, mayonnaise, sour cream and cheese. Mix well.

Pour mixture into 9 x 12 x 1-1/2 inch (2 qt.) glass baking dish.

Bake 30 minutes.

Combine melted butter, stuffing mix and cheese, mix well.

Remove casserole from oven after 30 minutes; gently fold stuffing mix into broccoli mixture.

Return to oven and bake an additional 10 minutes.

Serves 6-8