Festive Black-Eyed Pea Salad

2 (15.5 oz.) cans black-eyed peas, rinsed and drained

1 cup white rice, steamed

2 green onions with bulb and stems, chopped

1 small yellow pepper, chopped

1 (2 oz.) jar pimentos, rinsed and drained

3 hard cooked egg whites, chopped

1/2 cup Italian dressing

Combine all ingredients and toss well.

Cover and chill at least 5 hours before serving, or serve hot.

Serves 6-8

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