Scrumptious Deep Dish Apple Pie

6 Granny Smith apples

1 cup sugar

1 stick butter

1 cup whipping cream

1 egg, beaten

TOPPING:
1 stick butter, melted

1 cup brown sugar

2 cups flour

Preheat oven to 350° F.

Peel, quarter and slice apples.

Place apples into 2.5-quart deep casserole dish. Sprinkle sugar over apples. Cut butter into thin slices and lay over apples.

In a saucepan, combine whipping cream and egg. Cook over low heat, stirring constantly until it starts to boil. Pour egg mixture over apples. Sprinkle with topping, bake for 1 hour.

TOPPING: Combine butter and sugar, mix well.

Add flour and blend until it looks like coarse meal. Sprinkle over apples.

Serves 8

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