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SIZE EQUIVALENTS Although any size egg may be used for frying, scrambling, cooking in the shell or poaching, most recipes for baked dishes such as custards and cakes are based on the use of Large eggs. To substitute another size. use the following chart.

LARGE JUMBO X-LARGE MEDIUM SMALL
1 1 1 1 1
2 2 2 2 2
3 3 3 3 4
4 3 4 5 5
5 4 4 6 7
6 5 5 7 8

You can also figure how many of which to use by cup measurement.


TO MAKE 1 CUP

EGG SIZE WHOLE WHITES YOLKS

Jumbo 4 5 11
X-Large 4 6 12
Large 5 7 14
Medium 5 8 16
Small 6 9 18

–see Buying

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Georgia Egg Commission
16 Forest Parkway
Forest Park, GA 30297
Telephone: 404-363-7661
Fax: 404-363-7664
E-mail: goodeggs@bellsouth.net


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