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MAYONNAISE A salad dressing made of eggs, oil, vinegar or lemon juice and seasonings. The egg yolk acts as an emulsifying ingredient to keep the oil and the vinegar from separating. In making mayonnaise, remember to add the oil to the egg-liquid mixture very slowly.-see Raw Egg, Yolk

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Georgia Egg Commission
16 Forest Parkway
Forest Park, GA 30297
Telephone: 404-363-7661
Fax: 404-363-7664
E-mail: goodeggs@bellsouth.net


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