LEFTOVER EGG PARTS Occasionally recipes call for only the yolk or the white of the egg. Many delectable dishes can be made from the other half of the egg.

WHITES

• Angel Food Cake
• Boiled Frosting - see Meringue, Italian
• Macaroons
• Meringue
• Sherbet
• Snow Pudding - see Souffles cold
• White Cake

YOLKS

• Boiled Dressing
• Egg pastry
• Hollandaise and variations
• Mayonnaise

Remember, you can always add a little of either whites or yolks to whole eggs for scrambled eggs or cook each and then chop or serve for a pretty garnish.

In some recipes, either 2 egg whites or 2 egg yolks can replace 1 whole egg. -see Freezing, Storing