FRENCH TOAST Egg-soaked bread, sauted in butter. Another name for this breakfast specialty is Pain Perdu, French for lost bread. Thrifty cooks of the 15th century developed this trick for using nearly stale bread which would otherwise be lost.
-CONTACT US
Georgia Egg Commission
16 Forest Parkway
Forest Park, GA 30297
Telephone: 404-363-7661
Fax: 404-363-7664
E-mail: goodeggs@bellsouth.net
